How to make restaurant-style Mexican Spanish rice?

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Instructions:

1. Blend Tomatoes, Onion, Garlic, Chicken Bouillon, Cumin and Salt until smooth. Set aside

2. Heat a little Oil in a pan and lightly fry Rice.

3. Pour blended Tomato mixture and simmer for 1-2min.

4. Add Water and bring to a boil.

*Taste for Salt and adjust (I usually add Tomato Bouillon here if my Rice needs color -Tomatoes weren’t ripe enough)

5. After first boil, lower heat to LOW, cover and simmer until water is completely absorbed and rice is tender. Around 15-20min

*Optional: add in Cilantro and Jalapeño when simmering

6. Lightly fluff Rice with a fork.

Serve and ENJOY!

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