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Tip

For a more intense flavor, let the sugar brown slightly before adding the butter.

Pistachio Cream
A smooth and fragrant cream, ideal for filling tarts, cream puffs, or desserts.

Ingredients

100g pistachio paste
100g white chocolate
200ml milk
Preparation

Heat the milk in a saucepan until it just begins to simmer. Add the white chocolate and stir until melted.

Stir in the pistachio paste and mix until smooth.
Simmer gently over low heat until slightly thickened, then remove from the heat.

Pour into a bowl and let cool before using.